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Asparagus & Green Beans with Chilli Lime Dip
Asparagus & Green Beans with Chilli Lime Dip

Before you jump to Asparagus & Green Beans with Chilli Lime Dip recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Eating healthy foods tends to make all the difference in the way you feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types contributes to a more balanced feeling. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Foods made from whole grains are fantastic for a quick snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always better than eating the processed grains we commonly obtain in our grocery stores.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to asparagus & green beans with chilli lime dip recipe. To make asparagus & green beans with chilli lime dip you need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Asparagus & Green Beans with Chilli Lime Dip:
  1. Prepare 50 g Asparagus
  2. Get 50 g Green beans
  3. Get 1 tbsp sour cream
  4. Take 1/2 lime juice
  5. Prepare 2 cm piece of chilli
  6. Use olive oil
  7. Prepare salt and pepper
Steps to make Asparagus & Green Beans with Chilli Lime Dip:
  1. Drizzle asparagus and green beans with oil and salt and then cook in a preheated 180°C oven for 10 minutes
  2. Mix together the juice of half a lime, chopped chilli, sour cream and a sprinkle of salt and pepper
  3. Serve and enjoy, preferably outside in the sun!

This succulent, savory vegetable contains a stimulating blend of nutrients that help boost energy, cleanse the. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They're so good, you might want to make extra. This is how to cook asparagus in the oven. —Jody Fisher, Stewartstown, Pennsylvania Asparagus spears are both delicious and nutritious.

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