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Easy and Oil-Free Apple Yogurt Cake
Easy and Oil-Free Apple Yogurt Cake

Before you jump to Easy and Oil-Free Apple Yogurt Cake recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones contributes to a more balanced feeling. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

Whole grain meals are an outstanding choice for a fast wholesome snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Whole grains are usually better than processed grains found in white bread.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to easy and oil-free apple yogurt cake recipe. To make easy and oil-free apple yogurt cake you only need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Easy and Oil-Free Apple Yogurt Cake:
  1. Provide 1/2 Apple
  2. Provide 120 grams ☆Cake flour
  3. You need 1 tsp ☆Baking powder
  4. Take 60 grams ☆Sugar
  5. Prepare 2 ※Eggs (large)
  6. Prepare 100 grams ※Plain yogurt
  7. Prepare 1 Chocolate bar
  8. Get 1 ◎Margarine (enough to coat the pan)
Steps to make Easy and Oil-Free Apple Yogurt Cake:
  1. Preheat the oven to 170°C. Thickly coat a 15 cm pan with margarine. I wrap my finger in plastic wrap and use my finger to apply the butter.
  2. Put the ☆ ingredients into a bowl and mix with a whisk.
  3. Mix in the ※ ingredients.
  4. Chop up the apple into small pieces and mix into the batter.
  5. Pour the batter into the pan. Chop up the chocolate bar and scatter the pieces on top of the batter. When the oven has heated, bake for 45 minutes.
  6. Tada!! An oil-free and delicious apple cake. It should be slightly browned on top.
  7. If you use an 18 cm pound cake pan, it'll become a pound cake!
  8. In an 18 cm square pan. The cake is not too thick, so reduce the baking time.

In a food processor, or blender, process the apple pieces and lemon juice until it is almost pureed. This is an easy yogurt cake that uses the yogurt container to measure all of the ingredients. It's ready in under an hour and the perfect not-too-sweet snack or breakfast treat. It's known in France as "Gâteau au Yaourt" and is typically the first cake that French children learn how to make. No butter, no oil, just eggs, apples, sugar, flour, and spices.

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