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Before you jump to Boiled plantain and chilli omellete recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
We are all aware that eating healthy foods can help us truly feel better in our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.
If you might be looking for a quick snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Selecting whole grain foods is always far better than eating the highly processed grains we commonly find in our grocery stores.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to boiled plantain and chilli omellete recipe. To make boiled plantain and chilli omellete you only need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Boiled plantain and chilli omellete:
- You need 3 fingers of unripe plantain
- Take 1/2 cube knor chicken cube
- Take to taste Salt
- Use 2 eggs
- Prepare 1/2 table spoon chilli
- Provide 2 table spoons of kings oil
- You need 1/2 small sized onion bulb
Instructions to make Boiled plantain and chilli omellete:
- Wash and slice the plantain to a desirable size
- Boil in hot water, adding salt to taste..Boil for 7mins
- Set aside the boiled plantain and drain the liquid
- Break your eggs' whisk and add your onion, chilli, and maggi….whisk very well
- Boil into the heating oil…and allow to fry for 3seconds
- Arrange them in a plate and serve hot…
Cut the ends off the plantains (or bananas) and score up the sides. Plantain is a staple food that can be eaten when unripe, ripe and over-ripe. Learn how to Cook Nigerian Plantain Porridge, Fried Plantain, Plantain Moi Moi. Plantain is one Nigerian food you can never be bored with in the kitchen. It can be eaten unripe, ripe or over-ripe.
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