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We hope you got benefit from reading it, now let’s go back to fish fingers served with french fries recipe. To cook fish fingers served with french fries you need 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Fish fingers served with French fries:
- Provide 1 large fish fillet
- Get 2 lemon
- Provide 1 tspn cayenne pepper
- Take 1 tspn black pepper
- Use 1/2 Bread crumbs
- Provide 1 tspn oregano
- Use 1 tspn parsley
- You need 1 tspn basil
- Prepare 1/2 cup flour
- You need 1 egg
- You need Oil to deep fry
Steps to make Fish fingers served with French fries:
- Make a marinade by adding 1 squeezed lemon, cayenne and black pepper.
- Make cutlets from your fish fillet add them to the marinade and chill for atlist 30 minutes.
- To coat the fish fillets prepare the flour by adding remaining cayenne and black pepper.
- Add bread crumbs, to a plate mix with oregano, parsley and basil.
- To prepare an egg wash, beat one egg and add milk to it. Mix it well.
- To coat the fish fillet, first coat it with flour,
- Then coat the fillet with egg wash
- Finally coat with bread crumbs. If you would like a thick crunchy coat coat a second time with egg wash then coat with bread crumbs.
- Heat up enough oil to deep fry. Deep fry the fingers for about 5 minutes or untill it's golden brown. Drain excess oil with paper towel.
- Serve with tartar sauce or any sauce of your preference. I mixed mayonnaise With barbeque sauce and lemon.
Both are easy to prepare and go along well with traditional condiments such as ketchup and tartar sauce. Because both are typically deep-fried, it makes cooking easier, too. For an even simpler side, open a bag of potato chips to serve with the fish sticks. Opened by Island Park legend Artie Hoerning, Artie's served as one of the area's top fish markets, supplying fresh caught fish right from Artie's boat and other local fishermen. These chips are typically thicker and fried at a lower temperature for a longer period of time than regular french fries.
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