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Cadbury Mousse Cake
Cadbury Mousse Cake

Before you jump to Cadbury Mousse Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cadbury mousse cake recipe. To cook cadbury mousse cake you only need 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cadbury Mousse Cake:
  1. Take 100 g digestive biscuits
  2. Provide 4 tbsp butter at room temperature
  3. Get Cadbury layer :-
  4. Get 1/2 cup whipping cream
  5. Prepare 150 g cadbury milk chocolate
  6. Take 3/4 cup whipping cream
  7. You need 1 tsp gelatin
  8. Take 1 tbsp + 1 tsp warm water
  9. Prepare Dark chocolate layer :-
  10. Use 1/2 cup whipping cream
  11. Use 150 g dark chocolate
  12. Use 3/4 cup whipping cream
  13. Provide 1 tsp gelatin
  14. Get 1 tbsp + 1 tsp warm water
  15. Use White chocolate layer :-
  16. Get 1/2 cup whipping cream
  17. You need 150 g white chocolate
  18. Get 3/4 cup whipping cream
  19. Prepare 1 tsp gelatin
  20. Take 1 tbsp + 1 tsp warm water
Instructions to make Cadbury Mousse Cake:
  1. In a food processor but biscuits and butter. Crush well until well crumbled.
  2. Place biscuits mixture in the base of a spring foam pan. Evenly push it on the base of pan and then refrigerate for 20 minutes
  3. Prepare cadbury mousse layer. Soak gelatin in warm water then stir well until nicely dissolved. Set aside
  4. Mix half cup cream with finely grated cadbury chocolate. Set aside.
  5. Now whip 3/4 cup of whipping cream until stiff peaks form.
  6. Now mix the cadbury cream mixture in the whipping cream and beat well until fully combined.
  7. Add gelatin to this mixture and mix again softly until well incorporated.
  8. Now pour this mixture over the biscuits base which is now set.
  9. Put the pan back in fridge and let it set for 2 hours at least.
  10. Repeat the same steps for white chocolate and dark chocolate.
  11. When all the layers are done then refrigerate for 4 hours or overnight.
  12. Serve chilled ❤

Let it cool for some time and meanwhile whip the cream in a mixing bowl using an electric mixer. Slowly mix in the sugar and then whip. Cadbury Dairy Milk Mousse Cake Reviews This four-layer moist chocolate cake is separated by luscious Cookies 'n' Creme Mousse Filling and topped by delicious chocolate frosting. Clearly, this is the perfect dessert for any gathering, any place, and any time of year.

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