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Smothered Green Chile Steak burritos
Smothered Green Chile Steak burritos

Before you jump to Smothered Green Chile Steak burritos recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

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Whole grain meals are an excellent choice for a fast balanced snack. A bit of whole wheat toast, for example is a great snack in the early morning. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

A large variety of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to smothered green chile steak burritos recipe. You can have smothered green chile steak burritos using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Smothered Green Chile Steak burritos:
  1. Get Tortillas
  2. Use 1 steak of choice
  3. Provide 1 can refried beans
  4. Get 1 can Stokes green Chile with pork
  5. Provide 1/2 C cooked rice
  6. Provide Sour cream
  7. Take Shredded cheddar cheese
Instructions to make Smothered Green Chile Steak burritos:
  1. Season and grill steak. Once done slice into thin strips
  2. Warm beans and green chile in separate pots on stovetop
  3. Heat tortilla in a pan with some shredded cheese to melt
  4. Assemble burritos with all ingredients including a little green chile and roll
  5. Smother with green chile and shredded cheese and serve

What I love about Green Chili Burritos: Pour Hatch Chile (Green Chile) Sauce over burritos then top with remaining cheese. To brown top, place under broiler for several minutes. Garnish with cilantro and serve with sides of sour cream and pico de gallo or salsa. These Green Chile Chicken Smothered Burritos are a seriously delicious way to satisfy your craving for Mexican food. The sauce is so good you'll want to eat it straight from the pan.

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