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Asian Fusion Chicken Wings
Asian Fusion Chicken Wings

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We hope you got benefit from reading it, now let’s go back to asian fusion chicken wings recipe. You can cook asian fusion chicken wings using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Asian Fusion Chicken Wings:
  1. You need Chicken Wings
  2. You need 12 chicken wings
  3. Provide 1 tbsp salt
  4. Prepare 1 tbsp black pepper powder
  5. You need 1 tbsp cayenne pepper
  6. Take 1 tbsp five spices powder
  7. Provide 1 cup tempura flour
  8. You need 1 1/2 cup panko bread crums
  9. You need 1 eggs
  10. Use Asian Fusion Sauce
  11. Provide 1 tbsp ginger paste (or minced ginger)
  12. Get 1 tbsp chilli paste
  13. Get 2 clove minced garlic
  14. Take 1/3 cup honey
  15. Use 1 cup korean BBQ sauce
  16. Get 1/2 cup natural passion fruit juice
  17. Take 1 tbsp Your favorite hot sauce
  18. Use 1 bunch spring onions
  19. Get 750 ml vegetable oil
Steps to make Asian Fusion Chicken Wings:
  1. Wash, cut and separate the chicken wings.
  2. Add the salt, pepper, cayenne pepper, 5 spices powder and give it a good mix. Let the wings marinate for at least 30 minutes.
  3. Slightly coat the wings with flour.
  4. Asian Fusion Sauce: Place the ginger and garlic paste on a pan at low heat until garlic gets nice and gold. Then add the chilli paste and keep stiring. Add he korean BBQ Sauce and the passion fruit juice. Switch to high heat and get the mix to boil. When boiling, go back to low heat, add the honey and keep stiring until the sauce thickens.
  5. Pre- heat the oil on high heat.
  6. Beat one egg and coat the wings with it. Then pick the wings one by one and coat them with panko bread crums.
  7. Fry the wings until nice and gold.
  8. Take them out and add the sauce(i recommend not to let the wings get too dry)
  9. Use spring onions to add some fun to the dish.

I've tackled various Asian flavored chicken wing recipes over the years, but this one is my favorite. The marinade is packed full of Asian flavors…soy, hoisin, sesame, garlic, and ginger combined with a little brown sugar for sweetness and lime for tang. The wings are baked until crispy and the sauce is syrupy and thick. Menu for Asian Fusion provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes.

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