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We hope you got benefit from reading it, now let’s go back to prawn, chilli and avocado pasta salad recipe. To make prawn, chilli and avocado pasta salad you need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Prawn, chilli and avocado pasta salad:
- Get 300 g pasta
- You need 1 ripe avocado (diced)
- Use 150 g fresh prawns
- Get 1 tbsp chilli flakes
- Use to taste Salt and pepper
- Provide For the marie rose sauce
- Use 200 ml mayonnaise
- Provide 3 tbsp tomato sauce
- You need 1 1/2 tbsp Worcester sauce
- You need Squeeze lemon juice
Steps to make Prawn, chilli and avocado pasta salad:
- Cook pasta until soft, rinse thoroughly and allow to cool
- Mix all sauce ingredients together
- Mix everything together season to taste and refrigerate for 1 hour
In a large bowl, gently toss together the pasta, bacon, prawns, avocados, Cheddar, mayonnaise, lemon juice, tomatoes and red chilli. Chilli and Lime Prawn and Avocado Salad Add some extra flavour to prawns (shrimp) with a little lime and chilli and pair with creamy avocado for a light summer salad. Scatter the leaves over a platter, then spoon the prawns, avocado and basil mix over. Drizzle with the remaining dressing and serve with lime wedges for squeezing over. Use one chilli for a gentle heat, or two for a more fiery finish to this sizzling dish.
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