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Yam Cake
Yam Cake

Before you jump to Yam Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of simple changes.

To see results, it is definitely not a necessity to drastically change your eating habits. Even more important than entirely altering your diet is simply substituting healthy eating choices whenever you can. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.

As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to yam cake recipe. To cook yam cake you only need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Yam Cake:
  1. Provide 1 kg yams
  2. Prepare 3 eggs
  3. Take 2 tablespoons rum (optional)
  4. Take 200 g unsalted butter, room temperature
  5. Prepare 250 g sugar
  6. Take 100 g flour
  7. Use 1 vanilla bean
Steps to make Yam Cake:
  1. Peel and cube yams. Steam for about 20 min or until cooked through (check by piercing with a fork). Mash well
  2. Cool a bit, then whisk in eggs, rum, sugar, vanilla seeds and butter. Fold in the flour
  3. Bake in a 170°C oven for 50-60 min. The cake should still be jiggly. Take out of the pan and let cool completely. Enjoy :)

It's sweet and earthy and purple! In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. This cake typically comes in a traditional round, sheet cakes, or roll cake variation, but it's always moist, nutty, and delicious.

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