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Serves 2-3 person Suitable for vegan and vegetarian recipe, look no further! We provide you only the best Chilli Soya Chunks

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Serves 2-3 person Suitable for vegan and vegetarian](https://img-global.cpcdn.com/recipes/6a53056bb1fb438d/751x532cq70/chilli-soya-chunks-serves-2-3-person-suitable-for-vegan-and-vegetarian-recipe-main-photo.jpg)

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Serves 2-3 person Suitable for vegan and vegetarian recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to chilli soya chunks

serves 2-3 person suitable for vegan and vegetarian recipe. To make chilli soya chunks

serves 2-3 person suitable for vegan and vegetarian you only need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Chilli Soya Chunks

Serves 2-3 person Suitable for vegan and vegetarian:

  1. Prepare 300 gram Soya chunks
  2. Prepare 1 tsp Ginger& garlic paste
  3. Use 1 onion
  4. Get 1 yellow bell peper
  5. You need 4 Mushroom
  6. Provide 1/2 Cumin paste
  7. Take 1/2 coriander paste
  8. You need 1 tsp tumetic
  9. Use 1 tsp red chilli flakes
  10. Use 1 tsp red chilli powder
  11. Take 2 Tbsp plain flour
  12. You need 3 Tbsp corn flour
  13. Provide Oil
  14. Take 3 Tbsp Soya sauce
  15. Get 3 Tbsp ketch up
  16. Provide to taste Salt
  17. Use 1 spring onion for garnish
Instructions to make Chilli Soya Chunks

Serves 2-3 person Suitable for vegan and vegetarian:

  1. Wash the soya chunks and boil them in the hot water for 4 times or once they get double in size. Take them off the heat, drain out the water and put them in the tap cold water.
  2. Once they get cool down, use your hands to square the water out of them. Put them in the clean bowl, marinade with 1/2 ginger and garlic paste, chilli powder, turmeric, salt, corn flour, plain flour, 1/2 tsp soya sauce. Leave it to marinade for 40-45 mins.
  3. Place the nonstick pan on the stove. Add little oil, garlic and ginger paste, let it cook. Add onion, yellow pepper, mushroom and cook it for 2mins. Do not over cook the vegetables. Once they cooked add 2 Tbsp soya sauce, 3 Tbsp ketchup, salt & paper, red chilli powder, red chilli flakes and water to cover the veg. Simmer it for 1 Min and add 1 Tbsp cornflour paste( mixed with little water to thick up the gravy. Cook it for 1 min.
  4. In mean time, put the oil in the pan and let me hot. Fry the soya chucks.
  5. Once they all fried, add them in the gravy. Garnish with sliced spring onions.

Add soya sauce,chilly sauce and tomato sauce. No need to add salt coz soya sauce is having enough salt. U can increase or decrease the amount of chilly and tomato sauce. So the simple and tasty chilly soya is ready to. Heat a little coconut oil in a large saucepan on a medium heat.

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